German Apple Pie

Name: German Apple Pie
Yield: 8
Ingredients: 6 pieces Apple (6 medium apples (peeled, cored and sliced, I used granny smith apples)); 1 cup Granulated Sugar (1 cup sugar); ¼ cup All-Purpose Flour (¼ cup all-purpose flour*); ½ tsp Kosher Salt (½ teaspoon kosher salt); 2 tsp Cinnamon (2 teaspoons cinnamon); 1 cup Heavy Cream (1 cup heavy cream); 1 piece Pie Crust (1 prepared pie crust * + gluten free pie crust see recipe in notes); ¼ cup Brown Rice Flour (¼ cup brown rice flour)

German Apple Pie - Dessert

Servings8

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Vegetarian
Pescatarian
Halal
Egg Free

Steps

1Press the pie crust into the bottom of a deep 9" pie plate. Crimp the edges (if you are feeling fancy) or simply smooth the edges until they are relatively smooth. Whisk together the dry ingredients and sprinkle over the apples in a large mixing bowl.
2Stir to coat all the pieces and then place the apples into the pie crust. Pour the cream over the apples and bake at 450 degrees for 15 minutes. Reduce the heat to 350 degrees and bake for an additional 55-60 minutes. Cool completely before serving. Enjoy!

Nutrition

Calories: 394kcal
Protein: 2g
Carbs: 63g
Fat: 16g
Fiber: 4g
Sugar: 42g

Estimated from the ingredient list.

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Questions

How long does german apple pie take to make?

About 0 minutes from start to finish, including prep.

How many people does this recipe serve?

It serves 8 as written. Use the servings control to scale every ingredient up or down.

Can I change the ingredients?

Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.

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