GE Court Bouillon

Name: GE Court Bouillon
Prep time: 10 min
Total time: 10 min
Yield: 2
Ingredients: 1 ½ cup Water (1 1/2 cups water); ½ cup White Wine (1/2 cup white wine); 1 piece Lemon Juice (1 lemon, juiced); 1 piece Yellow Onion (1 onion, chopped); ½ piece Celery (1/2 celery rib, chopped); 1 clove Garlic (1 clove garlic, chopped finely); 1 tsp Black Peppercorns (1 teaspoon whole black peppercorns); 4 sprig Thyme (4 to 5 sprigs fresh thyme — up to 5); 1 piece Bay Leaves (1 bay leaf)

GE Court Bouillon - Soups & Sandwiches

10 min

Servings2

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Vegetarian
Vegan
Dairy Free
Pescatarian
Egg Free

Steps

1Combine the water, white wine, lemon juice, onion, celery, garlic, peppercorns, thyme, and bay leaf in a 3-quart saucier, and bring to a boil over high heat. Reduce the heat and simmer for 8 minutes.
2Use chunky, or strain through a fine-mesh sieve and either refrigerate for up to 3 days or freeze for up to 2 months. Bring to a boil before reusing.

Nutrition

Calories: 89kcal
Protein: 1g
Carbs: 11g
Fat: 0g
Fiber: 2g
Sugar: 6g

Estimated from the ingredient list.

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Questions

How long does ge court bouillon take to make?

About 10 minutes from start to finish, including prep.

How many people does this recipe serve?

It serves 2 as written. Use the servings control to scale every ingredient up or down.

Can I change the ingredients?

Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.

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