Garlic Cashew Cream

Name: Garlic Cashew Cream
Prep time: 250 min
Total time: 250 min
Yield: 10
Ingredients: 1 cup Cashew (1 cup raw cashews); 1 clove Garlic (1 clove garlic, chopped); ½ piece Lemon Juice (½ lemon, juiced); ¼ tsp Table Salt (¼ tsp salt or to taste)

Garlic Cashew Cream - Condiments And Sauces

250 min

Servings10

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Vegetarian
Vegan
Dairy Free
Pescatarian
Halal
Egg Free

Steps

1Place cashews in a bowl and cover with water. Place in the fridge and leave to soak for 4 hours.
2To prepare the sauce, drain the cashews and add to the blender with garlic, lemon juice, salt and ½ cup (125ml water). Blend until smooth and store in a jar in the fridge.

Nutrition

Calories: 72kcal
Protein: 2g
Carbs: 5g
Fat: 5g
Fiber: 1g
Sugar: 0g

Estimated from the ingredient list.

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Questions

How long does garlic cashew cream take to make?

About 250 minutes from start to finish, including prep.

How many people does this recipe serve?

It serves 10 as written. Use the servings control to scale every ingredient up or down.

Can I change the ingredients?

Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.

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