Ganache Frosting
Ganache Frosting - Sweets
136 min
Servings3
Plan it in the app to put it on your week.
- Vegetarian
- Gluten Free
- Pescatarian
- Halal
- Egg Free
Steps
- 1Put the chopped chocolate in the bowl of a food processor.
- 2Microwave the cream in a quart-sized microwavable container until it just simmers, 3 to 4 minutes. (Keep an eye on it because with cream, a simmer can turn into a frothing boil-over in about 6 seconds).
- 3Slowly pour the hot cream over the chocolate and leave it alone for 3 minutes. Pulse the cream and chocolate several times until the mixture is smooth. Use immediately for glazing. If a lighter frosting is desired, move the ganache to the bowl of a stand mixer and cool to room temperature, about 2 hours. Once at room temperature, whip the ganache with the whisk attachment on high speed for 2 to 3 minutes to integrate air. The resulting mixture can be spread with a spatula.
Nutrition
- Calories
- 1363kcal
- Protein
- 11g
- Carbs
- 99g
- Fat
- 104g
- Fiber
- 11g
- Sugar
- 72g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does ganache frosting take to make?
About 136 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 3 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.