Frozen Yogurt Cups
Individual frozen yogurt treats made by layering natural yogurt with fresh fruit, granola, and sprinkles in silicone muffin trays, then freezing until solid.
10 min
Servings12
Plan it in the app to put it on your week.
- Vegetarian
- Gluten Free
- Pescatarian
- Halal
Steps
- 1Divide yogurt between 2 x 6-hole silicone muffin trays.
- 2Top 4 yogurt holes with raspberries, sprinkles and coconut.
- 3Top another 4 yogurt holes with sliced strawberries, a couple of banana chips and some chocolate bits.
- 4Top remaining yogurt holes with chopped mangoes and granola.
- 5Cover each silicone tray with plastic wrap and place into the freezer for 6 hours or overnight, until completely frozen.
- 6To serve, pop out each silicone yogurt cup by gently peeling back the silicone around each cup.
- 7Serve over ice with extra fruit if desired. Or eat straight from the tray!
- 8Top with any combination of sweets, fruits or sprinkles you like.
- 9Tip: A silicone tray here works best, as you can easily peel back the silicone to get the yogurt cup out and not damage the yogurt cups.
Nutrition
- Calories
- 48kcal
- Protein
- 3g
- Carbs
- 7g
- Fat
- 1g
- Fiber
- 0g
- Sugar
- 6g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does frozen yogurt cups take to make?
About 10 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 12 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.