Fried Shrimp w/ Bang Bang Sauce
Fried Shrimp w/ Bang Bang Sauce - Appetizers
10 min
Servings4
Plan it in the app to put it on your week.
- Dairy Free
- Pescatarian
- Halal
Steps
- 1Preheat oil in skillet
- 2In a bowl mix together shrimp, seasonings, and mustard.
- 3In a separate bowl whisk together flour, cornstarch, and fish fry batter
- 4Add the fully coated shrimp to the flour mixture
- 5Carefully drop shrimp in hot oil
- 6Allow to fry for about 2 minutes per side
- 7Remove from oil and set aside on rack to drain
- 8In a mixing bowl whisk together the ingredients for the sauce
- 9Pour sauce over the shrimp and enjoy!
Nutrition
- Calories
- 1934kcal
- Protein
- 18g
- Carbs
- 250g
- Fat
- 93g
- Fiber
- 8g
- Sugar
- 21g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does fried shrimp w/ bang bang sauce take to make?
About 10 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 4 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.