Fresh Spring Rolls and Spicy Peanut Sauce

Name: Fresh Spring Rolls and Spicy Peanut Sauce
Ingredients: 0 pieces Lettuce (lettuce (chopped)); 0 pieces Cabbage (cabbage (chopped)); 0 pieces Carrot (carrots (chopped into matchsticks)); 0 pieces Bell Pepper (bell pepper (chopped into matchsticks)); 0 pieces Cucumber (cucumber (chopped into matchsticks)); 0 pieces Cilantro (cilantro (finely chopped)); 0 pieces Mint (mint (finely chopped)); 0 pieces Chives (chives (finely chopped)); 0 pieces Spring Roll Wrappers (spring roll papers); 0 pieces Chickpeas (chickpeas (rinsed and drained)); ¾ cup Coconut Milk (¾ cup coconut milk (about half a can)); 2 tbsp Curry Paste (2 tablespoons curry paste (red)); ⅓ cup Smooth Peanut Butter (⅓ cup peanut butter (natural)); 1 tsp Table Salt (1 teaspoon salt); ¼ cup Water (¼ cup water); 1 tbsp Apple Cider Vinegar (1 tablespoon apple cider vinegar); ¼ cup Brown Sugar (¼ cup brown sugar (packed))

Fresh Spring Rolls and Spicy Peanut Sauce - Main Course

Servings4

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Vegetarian
Vegan
Pescatarian
Egg Free

Ingredients

For 4 servings

Lettuce0 pieces · lettuce (chopped)
Cabbage0 pieces · cabbage (chopped)
Carrot0 pieces · carrots (chopped into matchsticks)
Bell Pepper0 pieces · bell pepper (chopped into matchsticks)
Cucumber0 pieces · cucumber (chopped into matchsticks)
Cilantro0 pieces · cilantro (finely chopped)
Mint0 pieces · mint (finely chopped)
Chives0 pieces · chives (finely chopped)
Spring Roll Wrappers0 pieces · spring roll papers
Chickpeas0 pieces · chickpeas (rinsed and drained)
Coconut Milk¾ cup · ¾ cup coconut milk (about half a can)
Curry Paste2 tbsp · 2 tablespoons curry paste (red)
Smooth Peanut Butter⅓ cup · ⅓ cup peanut butter (natural)
Table Salt1 tsp · 1 teaspoon salt
Water¼ cup · ¼ cup water
Apple Cider Vinegar1 tbsp · 1 tablespoon apple cider vinegar
Brown Sugar¼ cup · ¼ cup brown sugar (packed)

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Steps

1Cut the vegetables into matchsticks. Submerge the spring roll paper in warm water for 20-30 seconds. A pie pan filled with warm water works well here. You'll be able to feel the paper softening under your finger tips, so don't let it soak for too long or it can more easily tear.
2Fill with veggies and fresh herbs, then roll up.
3Combine all the ingredients in a saucepan and heat over medium heat. Whisk as it heats to combine all the ingredients and dissolve the sugar. Bring to a low boil and cook for another couple of minutes.

Nutrition

Calories: 862kcal
Protein: 20g
Carbs: 78g
Fat: 56g
Fiber: 4g
Sugar: 60g

Estimated from the ingredient list.

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Questions

How long does fresh spring rolls and spicy peanut sauce take to make?

About 0 minutes from start to finish, including prep.

How many people does this recipe serve?

It serves 4 as written. Use the servings control to scale every ingredient up or down.

Can I change the ingredients?

Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.

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