Fresh Fig Compote Recipe For Desserts

Steps

1. 1To begin making the Fresh Fig Compote Recipe, heat a small skillet on medium-low heat, add butter.
2. 2Once the butter has melted, add the figs.
3. 3To the skillet add the demerara sugar, honey and nutmeg powder.
4. 4Give it a good stir and cook until the figs, lose shape and become slightly mushy.
5. 5Once the Fig Compote has turned mushy, turn off the flame and allow the compote to cool.
6. 6Transfer the cooked Fresh Fig Compote into a sterilised jar and store it in the refrigerator for 3-4 days and use as desired.
7. 7Serve Fresh Fig Compote with some No Bake Steamed Bread Pudding Recipe for a delicious warm dessert with a scoop of vanilla ice cream.