Fresh Broccoli Salad

Name: Fresh Broccoli Salad
Prep time: 35 min
Total time: 110 min
Yield: 4
Ingredients: 1 tbsp White Wine Vinegar (1 tablespoon white wine vinegar); 1 piece Lemon (1 lemon, zested); 1 tbsp Lemon Juice (1 tablespoon freshly squeezed lemon juice); 2 tsp Dijon Mustard (2 teaspoons Dijon mustard); 1 tsp Kosher Salt (1 teaspoon kosher salt); 0 pieces Black Pepper (Pinch freshly ground black pepper); ¼ cup Olive Oil (1/4 cup olive oil); 1 lb Broccoli (1 pound broccoli, florets broken into bite-sized pieces and stems peeled and sliced thinly on a mandoline); ⅔ cup Pecans (2/3 cup toasted pecans or hazelnuts, coarsely chopped); 2 tbsp Basil (2 tablespoons thinly sliced fresh basil)

Fresh Broccoli Salad - Sides & Salads

110 min

Servings4

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Vegetarian
Vegan
Dairy Free
Pescatarian
Egg Free

Steps

1Whisk together the vinegar, zest, lemon juice, mustard, salt, and pepper in a medium mixing bowl. Gradually add the olive oil, whisking constantly. Add the broccoli and toss to coat. Cover and refrigerate for 1 hour.
2Stir in the tomatoes, hazelnuts, and basil. Cover and allow to sit at room temperature or in the refrigerator for another 15 minutes before serving.

Nutrition

Calories: 165kcal
Protein: 3g
Carbs: 9g
Fat: 14g
Fiber: 3g
Sugar: 2g

Estimated from the ingredient list.

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Questions

How long does fresh broccoli salad take to make?

About 110 minutes from start to finish, including prep.

How many people does this recipe serve?

It serves 4 as written. Use the servings control to scale every ingredient up or down.

Can I change the ingredients?

Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.

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