Fluffy Buttermilk Pancakes for Two

Fluffy Buttermilk Pancakes for Two

Fluffy Buttermilk Pancakes for Two - Breakfast

15 min
Servings2
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  • Vegetarian
  • Pescatarian
  • Halal

Steps

  1. 1In a small bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
  2. 2In a medium bowl, whisk together buttermilk, egg yolk, butter, and vanilla. Add flour mixture and stir until just combined--batter will look a little thick.
  3. 3Heat griddle to 350°F or skillet to medium heat.
  4. 4While your griddle heats, in a small bowl, with a handheld electric mixer, beat egg white on high until stiff peaks form--the egg should be bright white, and when beaters are lifted out, peaks should stand straight up.
  5. 5Fold egg white into the batter with a baking spatula, being careful not to overmix and deflate the egg.
  6. 6Once your cooking surface is hot, lightly grease, and drop on slightly heaping 1/3 cups full of batter (if making in a skillet, you will have to cook in two batches) and cook until bubbles begin to form on the surface of your pancakes. Flip and cook until done.
  7. 7Add your favorite toppings and enjoy!

Nutrition

Calories
450kcal
Protein
12g
Carbs
65g
Fat
15g
Fiber
2g
Sugar
17g

Estimated from the ingredient list.

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Questions

How long does fluffy buttermilk pancakes for two take to make?

About 15 minutes from start to finish, including prep.

How many people does this recipe serve?

It serves 2 as written. Use the servings control to scale every ingredient up or down.

Can I change the ingredients?

Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.