Flourless Chocolate Rum Cake Recipe
Flourless Chocolate Rum Cake Recipe - Cake Recipes
50 min
Servings4
Plan it in the app to put it on your week.
- Vegetarian
- Pescatarian
Steps
- 1To begin making the Flourless Chocolate Rum Cake recipe, preheat your oven to 180 C / 350 F. Grease and flour a 7 inch round tin. Line the bottom with parchment (optional).
- 2Chop the chocolate and butter into small pieces. In the microwave or on stove top , melt together until smooth.
- 3Whisk in the sugar. Whisk in the eggs, one by one, followed by the vanilla extract and rum.
- 4Whisk in the cocoa until smooth.
- 5Pour into pan and bake for 28- 30 minutes until a toothpick inserted in the centre comes out with few moist crumbs.
- 6Cool in pan for 10 minutes, unmould carefully and cool completely on a wire rack.
- 7Serve Flourless Chocolate Rum Cake as a dessert after your meal or serve it during tea time to your guests with a cup of Masala Teaor Coffee.
Nutrition
- Calories
- 681kcal
- Protein
- 10g
- Carbs
- 59g
- Fat
- 43g
- Fiber
- 7g
- Sugar
- 47g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does flourless chocolate rum cake recipe take to make?
About 50 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 4 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.