Flaky, Buttery, Cheese Rolls

Steps

1. 1Combine the butter, cottage cheese, flour, and salt. Mix together.
2. 2Form dough into a disk and wrap with plastic wrap. Refrigerate for two hours or overnight.
3. 3Pull dough out of the fridge (if it was refrigerated overnight, let it come to room temp for about 15 minutes) and unwrap the plastic.
4. 4Set dough onto a floured surface and roll into a 14-inch circle. With a pizza cutter, cut the dough into eight triangles.
5. 5From the outside in, roll each triangle of dough and form into a crescent shape. Set it onto a greased baking sheet with the small corner tip of the dough on the bottom (so it doesn’t flap up while baking).
6. 6Bake at 375°F for 30 minutes or until it is a golden color on the top.
7. 7Let the cheese rolls rest for a minute while you make a simple glaze.
8. 8Drizzle glaze over the tops of the rolls.
9. 9Glaze
10. 10Whisk the ingredients together with just enough milk until it makes a consistency that's just about right for drizzling.