
Fig, Ricotta And Honey Salad Recipe With Pine Nuts
Fig, Ricotta And Honey Salad Recipe With Pine Nuts - Salad Recipes
30 min
Servings2
Plan it in the app to put it on your week.
- Pescatarian
- Halal
- Egg Free
Steps
- 1To begin making the Fig, Ricotta And Honey Salad With Pine Nuts we will first wash, pat dry and cut the figs into wedges or chop into bite-size pieces.
- 2Next dry roast the pine nuts in the cast-iron skilletover medium heat for few seconds. Transfer to a bowl and set aside.
- 3Now in a salad mixing bowl add the figs and the crumbled ricotta cheese or any other soft cheese you prefer.
- 4In a small bowl whisk together honey, olive oil, salt and pepper for few seconds till combined well. Drizzle the dressing over the salad. Toss gently to combine.
- 5Sprinkle roasted pine nuts over the salad.
- 6Serve Fig, Ricotta And Honey Salad Recipe With Pine Nuts along with Light And Creamy Broccoli Soup Recipe and Herb Mushroom Bruschetta.
Nutrition
- Calories
- 220kcal
- Protein
- 3g
- Carbs
- 39g
- Fat
- 7g
- Fiber
- 5g
- Sugar
- 33g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does fig, ricotta and honey salad recipe with pine nuts take to make?
About 30 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 2 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.