Favorite Chili

Name: Favorite Chili
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 8
Ingredients: 2 lb Ground Beef (2 pounds ground beef); 1 piece Yellow Onion (1 large onion (diced)); 1 piece Bell Pepper (1 sweet bell pepper (diced)); 3 can Tomato (3 cans diced tomatoes (drained)); 3 can Bean (3 cans beans(I use pinto, kidney, black) (drained)); 6 cup Chicken Broth (6 cups broth (chicken or beef)); 1 can Tomato Paste (1 4 oz. can tomato paste); 1 can Green Chili (1 4 oz. can diced green chiles); 2 tsp Table Salt (2 tsp salt); 2 tsp Paprika (2 tsp paprika); 2 tsp Oregano (2 tsp oregano); 2 tsp Cocoa Powder (2 tsp cocoa powder); 2 tbsp Chili Powder (2 Tablespoons chili powder); 2 tbsp Cumin Seeds (2 Tablespoons cumin); ¼ cup Brown Sugar (1/4 cup brown sugar); 2 pieces Bay Leaves (2 bay leaes (optional)) — optional

Favorite Chili - Soup

55 min

Servings8

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Dairy Free
Egg Free

Steps

1In a hot, large soup pot, cook beef, onion, and bell pepper, stirring constantly until veggies are soft and meat is browned.
2Add all remaining ingredients. Mix well, then simmer on medium-low heat, stirring often, for about 45 minutes or until chili has reduced in volume by about 10-20%.
3Serve hot with sour cream, cheese, avocado, tortilla chips, or with cornbread or a baked potato.

Nutrition

Calories: 358kcal
Protein: 31g
Carbs: 12g
Fat: 20g
Fiber: 2g
Sugar: 9g

Estimated from the ingredient list.

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Questions

How long does favorite chili take to make?

About 55 minutes from start to finish, including prep.

How many people does this recipe serve?

It serves 8 as written. Use the servings control to scale every ingredient up or down.

Can I change the ingredients?

Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.

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