Fava Bean and Pecorino Salad

Name: Fava Bean and Pecorino Salad
Ingredients: 2 lb Fava Bean (2 to 3 lbs. fresh fava beans, shelled — up to 3); 0 pieces Kosher Salt (kosher salt); 0 pieces Black Pepper (freshly ground black pepper); 4 oz Pecorino Cheese (4 oz. Pecorino Romano); 0 pieces Extra Virgin Olive Oil (extra-virgin olive oil); 1 piece Lemon (1 to 2 lemons — up to 2); 0 pieces Parsley (finely chopped parsley, optional) — optional

Fava Bean and Pecorino Salad - Salad

Servings4

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Pescatarian
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Egg Free

Steps

1Bring a large pot of water to a boil. Add the fava beans and cook for one minute. Drain, then plunge the beans into an ice bath and let cool. Drain again. Peel the beans and place into a mixing bowl.
2Season with salt and pepper to taste. Break the Pecorino into big chunks and sprinkle them into the bowl.
3Drizzle olive oil over the mixture and toss. Sprinkle with lemon juice to taste. Add the parsley, if using, toss again, and serve.

Nutrition

Calories: 3549kcal
Protein: 274g
Carbs: 538g
Fat: 45g
Fiber: 228g
Sugar: 54g

Estimated from the ingredient list.

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Questions

How long does fava bean and pecorino salad take to make?

About 0 minutes from start to finish, including prep.

How many people does this recipe serve?

It serves 4 as written. Use the servings control to scale every ingredient up or down.

Can I change the ingredients?

Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.

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