Fast Carrot and Beetroot Salad

Name: Fast Carrot and Beetroot Salad
Prep time: 20 min
Total time: 20 min
Yield: 2
Ingredients: 4 pieces Beet (4 beets (cooked & grated)); 2 pieces Carrot (2 carrots (grated)); 2 tbsp Balsamic Vinegar of Modena (2 tbsp balsamic vinegar); 2 tbsp Olive Oil (2 tbsp olive oil); 1 tbsp Honey (1 tbsp honey); 0 pieces Table Salt (a pinch of salt & black pepper); 1 tbsp Parsley (1 tbsp parsley (chopped))

Fast Carrot and Beetroot Salad - Recipes

20 min

Servings2

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Dairy Free
Pescatarian
Egg Free

Steps

1Grate beets and carrots.
2Combine balsamic vinegar, olive oil, honey, salt, and black pepper in a bowl.
3Add beets and carrots into a bowl. Cover with the dressing mixture and toss the salad together.
4Sprinkle with chopped parsley before serving.

Nutrition

Calories: 290kcal
Protein: 5g
Carbs: 38g
Fat: 14g
Fiber: 9g
Sugar: 26g

Estimated from the ingredient list.

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Questions

How long does fast carrot and beetroot salad take to make?

About 20 minutes from start to finish, including prep.

How many people does this recipe serve?

It serves 2 as written. Use the servings control to scale every ingredient up or down.

Can I change the ingredients?

Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.

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