Farm Fresh Vegetarian Pasta Salad Recipe
Farm Fresh Vegetarian Pasta Salad Recipe - Pasta Recipes
30 min
Servings4
Plan it in the app to put it on your week.
- Vegetarian
- Vegan
- Dairy Free
- Pescatarian
- Halal
- Egg Free
Steps
- 1To begin making the Farm Fresh Vegetarian Pasta Salad Recipe, we will first make the vinaigrette dressing.
- 2In a small mixing bowl, whisk together olive oil, apple cider vinegar, lime zest, juice, and sugar in a small bowl. Add parsley and minced garlic, whisk and set aside.
- 3Add all the salad vegetables in a large salad mixing bowl. Pour the dressing over the salad and gently toss the salad in the dressing. Check the salt and seasoning and adjust to suit your taste.
- 4Serve Farm Fresh Vegetarian Pasta Salad along with Roasted Vegetable Lasagna With Ricotta for a weekday dinner.
Nutrition
- Calories
- 70kcal
- Protein
- 1g
- Carbs
- 9g
- Fat
- 4g
- Fiber
- 1g
- Sugar
- 5g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does farm fresh vegetarian pasta salad recipe take to make?
About 30 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 4 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.