Everyday Stir-fry Sauce and Stir-fry
A quick stir-fry with beef, noodles, and vegetables in a savory, umami-rich sauce.
25 min
Servings4
Plan it in the app to put it on your week.
Steps
- 1Sprinkle bi-carb soda over the beef and set aside for 15 minutes.
- 2Combine the crushed garlic and ginger, oyster sauce, soy sauce, brown sugar, apple cider vinegar, beef stock powder, cornflour and water in a large jug and stir until well combined.
- 3Heat a little olive oil in a pan over high heat. Add the beef and cook, stirring, until nearly cooked through, about 3 minutes.
- 4Add the vegetables and toss for a further 2 minutes.
- 5Add the noodles and sauce, tossing until the sauce has thickened and everything is steaming hot. Serve immediately.
Nutrition
- Calories
- 967kcal
- Protein
- 52g
- Carbs
- 95g
- Fat
- 41g
- Fiber
- 12g
- Sugar
- 9g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does everyday stir-fry sauce and stir-fry take to make?
About 25 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 4 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.