
Eggless Whole wheat And Orange Almond Cake Recipe
Eggless Whole wheat And Orange Almond Cake Recipe - Cake Recipes
45 min
Servings6
Plan it in the app to put it on your week.
- Vegetarian
- Pescatarian
- Halal
- Egg Free
Steps
- 1To begin making the Eggless Whole Wheat And Orange Almond Cake, firstly sift the flour with baking soda, salt and baking powder. Cream the butter and oil. Add the almond meal and mix everything well.
- 2Pre-heat an oven to 180 degree C, line a cake pan and grease/line with parchment.
- 3The next step is to mix the liquids. Mix buttermilk, orange juice, condensed milk and oil, vanilla essence and cinnamon together in a mixing bowl.
- 4Add the above flour mixture and some of the nuts in the liquid. Make sure that everything is mixed well.
- 5Transfer the lumpy mass into a cake pan and top it with chopped almond.
- 6Bake for 30 mins or till done. After 30 minutes, cool the cake for a few minutes and it is ready to be served.
- 7Enjoy the Eggless Whole Wheat And Orange Almond Cake with hot Masala chai and Carrot and Peas Sandwich during your tea time.
Nutrition
- Calories
- 561kcal
- Protein
- 10g
- Carbs
- 34g
- Fat
- 44g
- Fiber
- 4g
- Sugar
- 14g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does eggless whole wheat and orange almond cake recipe take to make?
About 45 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 6 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.