Eggless Sugarless Oats And Nuts Cookie Recipe

Steps

1. 1To begin making the Eggless Sugarless Oats And Nuts Cookie recipe, transfer cashews and almonds to a mixer and make a coarse powder.
2. 2Sift whole wheat flour and baking soda together. To this, add the mixed nuts flour and mix well with oats.
3. 3To the crumbly mix, add 1 to 2 teaspoons curd to make a smooth dough along with vanilla extract and honey. Add water if required.
4. 4Cover the dough and keep in fridge for 45 minutes. This will make dough a bit hard and non sticky.
5. 5After 45 minutes, preheat the oven at 180 C for 10 minutes. Divide the dough to small lemon sized equal balls.
6. 6Flatten each balls gently by using your palm. Arrange the cookies on the baking tray lined with parchment paper. Leave some space in between.
7. 7Use your fork and press in the centre of each cookie to make an impression.
8. 8Place the tray in the middle rack and bake the cookies at 180 C for 10 to 12 minutes. After 10 to 12 minutes, take them out and reduce the temperature to 160 C.
9. 9Bake the cookies again for 3 to 5 minutes or till they are golden brown from sides as well bottom. This will make cookies crisper.
10. 10Remove the cookies from the tray and let it cool completely. Initially, they look soft when hot but after sometime, they will become crunchy.
11. 11Serve Eggless Sugarless Oats And Nuts Cookie recipe along with Masala Teaand Cheese Cucumber sandwich for a tea party.