Eggless Peach Cobbler Recipe

Steps

1. 1To begin with, the Eggless Peach Cobbler Recipe, wash the peaches and peel their skin off. Cut them into pieces and place them in a mixing bowl.In the meanwhile preheat the Oven to 220 Degree Celsius.
2. 2Add cinnamon and nutmeg powder on the peaches also sprinkle some cornstarch and lemon juice.
3. 3Toss the peaches around so that they are well coated with spices and cornstarch. Place them on a non-greased baking tray and bake for 10 minutes. They will be little soft after ten minutes of baking.
4. 4Now in an another bowl add brown sugar and white caster sugar along with salt also add all purpose flour to it. You can even use the whole wheat flour.
5. 5Add cold butter cubes to the dry ingredients and using your fingertips spread the butter. The mixture will resemble sand.
6. 6Add boiling water to the mixture and combine it until it comes together.Spoon this on top of the baked peaches all over and then spread it all over.
7. 7In order to give that crispness to the cobbler, mix Castor sugar and cinnamon powder and sprinkle all over the baking tray.
8. 8Bake it in the preheated oven for 35 minutes or until everything is bubbly and turned caramelised and slightly golden.
9. 9Serve the Eggless Peach Cobbler with some vanilla ice cream or chocolate ice cream. You can use any ice cream of your choice for this dessert for your weekend dinner.