
Eggless Chocolate Pistachio Biscotti Recipe
Eggless Chocolate Pistachio Biscotti Recipe - Cookie & Biscuit Recipes
70 min
Servings4
Plan it in the app to put it on your week.
- Vegetarian
- Pescatarian
- Halal
- Egg Free
Steps
- 1To prepare Eggless Chocolate Pistachio Biscotti Recipe, whisk oil and powdered caster sugar in a bowl until a smooth texture.
- 2Then add vanilla essence, milk and whisk a bit more.
- 3Now add all purpose flour, cocoa powder, baking powder, coarsely chopped pistachios and chocolate chips. Mix everything well to get a sticky dough.
- 4Preheat the oven at 180 degrees.
- 5Place the whole dough on baking sheet and shape into approximate 6 cm wide and 20 cm long log. Bake for 25-30 minutes or until firm to the touch.
- 6Remove from the oven and allow it to cool at least 15-20 minutes. Using a serrated knife, cut the log into 1 inch thick slices. Place the slices on their sides on the baking sheet.
- 7Bake for 10 minutes and take out. Flip them and bake for 10 more minutes.
- 8Remove from oven and transfer to a wire rack to cool completely. It will become even more hard after cooling.
- 9Serve these crunchy Eggless Chocolate Pistachio Biscotti Recipe as an accompaniment with Arabic Coffee or Adrak Chai
Nutrition
- Calories
- 358kcal
- Protein
- 5g
- Carbs
- 38g
- Fat
- 21g
- Fiber
- 2g
- Sugar
- 17g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does eggless chocolate pistachio biscotti recipe take to make?
About 70 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 4 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.