Eggless Chocolate Mug Cake Recipe - Instant Microwave Cake
Eggless Chocolate Mug Cake Recipe - Instant Microwave Cake - Cake Recipes
11 min
Servings1
Plan it in the app to put it on your week.
- Vegetarian
- Pescatarian
- Halal
- Egg Free
Steps
- 1To begin making the Eggless Chocolate Mug Cake, in a microwave safe mug, combine the softened butter and sugar, mix well.
- 2To this add the cocoa powder, flour and hot milk. Whisk vigorously with a fork until fluffy and smooth.
- 3Finally fold in the chocolate chips.
- 4Microwave on high power for 2 minutes. The Eggless Chocolate Mug Cake is ready when the center is slightly gooey and the edges bounce back when pressed.
- 5If not ready, microwave for 15 seconds more and serve the Eggless Chocolate Mug Cake hot
- 6Serve Eggless Chocolate Mug Cake as a sundae along with some vanilla ice cream, Chocolate Ganache Recipe, Salted Caramel Sauce Recipe and top it with chocolate chips and roasted almonds.
Nutrition
- Calories
- 440kcal
- Protein
- 6g
- Carbs
- 50g
- Fat
- 26g
- Fiber
- 5g
- Sugar
- 27g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does eggless chocolate mug cake recipe - instant microwave cake take to make?
About 11 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 1 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.