Eggless Chocolate Chip And Honey Cookies Recipe
Eggless Chocolate Chip And Honey Cookies Recipe - Cookie & Biscuit Recipes
45 min
Servings4
Plan it in the app to put it on your week.
- Pescatarian
- Halal
- Egg Free
Steps
- 1To begin making the Eggless Chocolate Chip And Honey Cookies, add maida, powdered sugar, honey and vanilla essence in a mixing bowl.
- 2Add butter little by little and knead to form a dough. Do not add water.
- 3Place the bowl inside the refrigerator for about 20 minutes. Take it out, form 8 small balls and flatten them.
- 4Add chocolate chips on top and gently press. Preheat the oven at 180 degree Celsius for 10 minutes.
- 5Meanwhile grease an aluminium tray with butter and place the cookies on it at equal intervals.
- 6Place the tray in the central rack of the oven and bake with upper and lower rods on for 10 to 12 minutes or till the cookies are golden brown in colour.
- 7Allow the cookies to cool down completely and transfer to airtight containers.
- 8Serve Eggless Chocolate Chip And Honey Cookies along with Masala Tea and Grilled Rajma Masala Sandwich for a perfect tea party.
Nutrition
- Calories
- 354kcal
- Protein
- 3g
- Carbs
- 33g
- Fat
- 23g
- Fiber
- 1g
- Sugar
- 16g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does eggless chocolate chip and honey cookies recipe take to make?
About 45 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 4 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.