Eggless Choco Lava Cake

Steps

1. 1In a big mixing bowl, take curd and sugar powder. Whisk it gently so that curd becomes smooth and sugar dissolves.
2. 2To the curd + sugar mix, add baking powder and baking soda. Mix gently. You will see bubbles coming out. Keep the bowl aside for 5 mins.
3. 3Meanwhile, sieve maida, cocoa powder on to a newspaper and keep it aside.
4. 4After 5 min, you will see curd mixture would have risen well with frothy texture. Add vanilla essence, condensed milk, salt and oil to the curd mixture. Mix gently such that the bubbles doesn't subside.
5. 5Now, add half of the sieved maida + choco mix and fold it gently. Again add the remaining half and mix it slowly and nicely such that there are no lumps.
6. 6Line the muffin tray with muffin liners. Preheat the oven at 180 C.
7. 7Evenly fill the muffin cup with spoonful of batter till 3/4th of the muffin cup.
8. 8Place 2 chocolate pieces in the centre. Bake in oven for 10 mins at 180 C.
9. 9Once done, allow to cool for 2-3 minutes. Unmold and serve hot with vanilla Ice Cream. And when you cut through the centre you can enjoy the chocolate lava gushing out.
10. 10Make this Eggless Choco Lava Cake for your next dinner party and have everyone singing your praises. You can also serve after having a warm Quick Roasted Vegetable Bread Pizza Recipe and glass of Cinnamon Spiced Orange Iced Tea Recipe.