Eggless Cheesecake Recipe - Topped with Tropical Fruits
Eggless Cheesecake Recipe - Topped with Tropical Fruits - Dessert Recipes
630 min
Servings6
Plan it in the app to put it on your week.
- Vegetarian
- Pescatarian
- Halal
- Egg Free
Steps
- 1To begin the preparation of Eggless Cheesecake Topped With Tropical Fruits, first prepare the crust.
- 2For this, in a medium sized bowl combine the cracker crumbs and melted butter. Press the crumbs evenly over the bottom of the springform pan. Refrigerate the pan along with the crumbs for about half about 15 minutes while you make the filling.
- 3Using a stand mixer or the electric beater, beat the cheese, vanilla and sugar in large bowl until smooth and fluffy.
- 4Pour the filling into prepared tart crust. Refrigerate the cheesecake for at least 10 hours until well set.
- 5Arrange kiwis in overlapping slices in center of the cheesecake. Sprinkle papaya around edge and alternatively arrange them as desired.
- 6Serve the Eggless Cheesecake Topped With Tropical Fruits immediately or refrigerate up to 3 hours (beyond which the fruits will start to get soggy).
- 7Serve this Eggless Cheesecake after a meal of Noodle Sizzler With Garlic Pepper Sauce And Baked Vegetables Recipe and Strawberry Mojito Recipe.
Nutrition
- Calories
- 538kcal
- Protein
- 3g
- Carbs
- 31g
- Fat
- 44g
- Fiber
- 2g
- Sugar
- 28g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does eggless cheesecake recipe - topped with tropical fruits take to make?
About 630 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 6 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.