Eggless Cake Pops Recipe

Steps

1. 1To begin making the Eggless Cake Pops recipe, first sieve all the dry ingredients including flour, baking powder, baking soda and keep it aside.
2. 2Take a bowl and blend/whisk butter for 5 minutes using a blender. It should become light and fluffy.
3. 3Then add oil and sugar and whisk for another 3 minutes. Further add vanilla extract and milk (half) and whisk.
4. 4Now, add in rounds the dry ingredients and fold them nicely. Keep adding rest milk as required.
5. 5Preheat theoven at 200 degree Celsius for 10 minutes. Pour the batter in the cake pop mould.
6. 6Bake for 15 minutes at 150 degree Celsius. Let it cool properly else the pops might break.
7. 7The next step is to frost the pops. Melt the dark and white chocolates separately in a bowl.
8. 8Attach a toothpick stick or a pop stick to the cake pops.
9. 9Now, dip the cake pops in the chocolate bowls and cover it from all sides.
10. 10Place them in a vertical positions and decorate with sprinkles of your choice. Let them cool properly before serving.
11. 11Serve Eggless Cake Pops Recipe in your parties as a dessert or serve them after a delicious dinner of Paneer Pav Bhaji.