Eggless Baked Chocolate Chip Coins Recipe

Steps

1. 1To begin making Eggless Baked Chocolate Chip Coins Recipe, add powdered sugar, butter (at room temperature) and vanilla sugar to a wide mixing bowl and with a hand blender, whisk well until creamy. I whisked manually and it took me about 5 to 10 minutes.
2. 2Sieve wheat flour, all purpose flour, baking soda, baking powder into this butter mixture so that it combines well and make a pliable dough. Add little amounts of milk only if the flour doesn't come together. Do not knead. Finally, add chocolate chips and mix well.
3. 3Preheat the oven to 180 degrees C for about 10 or 15 minutes. Brush oil/butter on a baking tray. Scoop out a teaspoon of the prepared dough, make a ball and flatten it slightly in between your palms and place it on the baking tray.
4. 4Leave some space between the coins as they spread out while baking. You should get around 20 coins. Bake for 30 minutes.
5. 5If you make thin coins, baking time would be less. So, keep monitoring in between to avoid overcooking.
6. 6After 30 minutes, take the baking tray out of the oven and let the coins cool down completely. Then you can store them for upto a week or more.
7. 7Serve Eggless Baked Chocolate Chip Coins Recipe during tea time with Masala Chai Recipe - Indian Spiced Tea.