Egg Dosa Recipe

Steps

1. 1To begin making Egg Dosa recipe wash and soak the rice for 5 to 6 hours.
2. 2Mix urad dal, chana dal, fenugreek seeds in a bowl. Clean and wash them properly.
3. 3Soak them in water for about 5 to 6 hours. After 5 to 6 hours, drain the water.
4. 4Grind the dal mixture by gradually adding little oats at a time to form a smooth paste. Transfer into a large bowl and keep aside.
5. 5Next grind the rice into a smooth batter with little water. Add the ground rice into the dal batter. Add salt to taste Stir well to combine.
6. 6The batter should be smooth and have thick pouring consistency.
7. 7Cover the dosa batter and keep it in a warm place for 10 to 12 hours to ferment.
8. 8After the fermentation, the batter will be foamy and it will rise to double of its original level.
9. 9In a large bowl, beat eggs along with onions, coriander leaves, green chillies, salt and pepper, keep it aside.
10. 10Now, heat anon-stick dosa pan. Take a ladle full of batter and pour it in the center of the pan. Quickly start spreading the batter from the center in continues circular motion to form a thin dosa.
11. 11Drizzle few drops of oil on the dosa and around the edges of the dosa. Spread small ladle full of beaten egg mixture evenly on the dosa. Allow it to cook for a few minutes.
12. 12Once the bottom of the dosa gets cooked and turns golden brown in colour, flip it over and cook on the other side for few seconds till the egg is cooked through. Flip it back again, roll out and take it off the pan and place the egg dosa on a serving plate.
13. 13Serve Egg Dosa with Dhaniya Pudina Chutney, Red Chilli Coconut Chutney or any other chutney of your choice and Filter Coffeefor a healthy breakfast or a light dinner.