Easy One Bowl Lemon Cake
Easy One Bowl Lemon Cake - Brunch,Dessert,Snack
45 min
Servings8
Plan it in the app to put it on your week.
- Vegetarian
- Pescatarian
- Halal
Steps
- 1Pre-heat oven to 350F/180C. Grease and flour or spray an 8 inch / 20 cm round cake pan or a 7 inch / 18 cm bundt pan.
- 2In a large bowl whisk together the flour, baking powder and salt, add the sugar, eggs, egg yolk, cream, oil, zest and vanilla, whisk until smooth, do not over mix.
- 3Pour the batter into the prepared pan and bake 25-30 minutes. Let sit in the pan about 15 minutes, then move to a wire rack to cool completely. Dust with powdered sugar or drizzle with a simple glaze before serving. Enjoy!
Nutrition
- Calories
- 281kcal
- Protein
- 4g
- Carbs
- 37g
- Fat
- 13g
- Fiber
- 0g
- Sugar
- 19g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does easy one bowl lemon cake take to make?
About 45 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 8 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.