Easy Cucumber Salad

Name: Easy Cucumber Salad
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 4
Ingredients: 1 piece English Cucumber (1 English cucumber, sliced thin); ¼ piece Red Onion (1/4 red onion, sliced thin); 2 tbsp White Vinegar (2 tablespoons white vinegar); 1 tbsp Granulated Sugar (1 tablespoon granulated sugar); 1 clove Garlic (1 clove garlic, minced); 1 tsp Dried dill (1 teaspoon dried dill weed (or 1 tablespoon chopped fresh dill)); 1 tsp Table Salt (1 teaspoon salt)

Easy Cucumber Salad - Soups And Salads

70 min

Servings4

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Steps

1In a medium bowl, toss together the cucumber, red onion, white vinegar, sugar, garlic, dill, and salt, until well combined.
2Refrigerate for one hour before serving to allow the flavours to combine.
3The salad is best the day it is made, but leftovers will keep well for up to 3 days in an airtight container in the fridge.

Nutrition

Calories: 32kcal
Protein: 1g
Carbs: 7g
Fat: 0g
Fiber: 1g
Sugar: 5g

Estimated from the ingredient list.

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Questions

How long does easy cucumber salad take to make?

About 70 minutes from start to finish, including prep.

How many people does this recipe serve?

It serves 4 as written. Use the servings control to scale every ingredient up or down.

Can I change the ingredients?

Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.

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