Easy Cuban Black Beans
Easy Cuban Black Beans - Healthy Recipes,Sides
30 min
Servings6
Plan it in the app to put it on your week.
- Vegetarian
- Vegan
- Dairy Free
- Pescatarian
- Halal
- Egg Free
Steps
- 1Puree only one can of beans in a blender until completely smooth. Set aside.
- 2Heat a medium size pot to medium high. Add the onion, salt and olive oil. Cook together for 3-4 minutes.
- 3Add the garlic to the pot and cook for 2 minutes. Then add the sazon. Watch carefully to be sure the garlic doesn’t burn.
- 4Add the puree of beans with the vino seco. Cook on high for 3-4 minutes and allow it to boil vigorously.
- 5Then add the other two cans of beans. Keep the heat on high. When it starts to boil, bring the heat down to medium low. The beans should still be at a steady and soft boil. Cook for 10-15 minutes until the sauce has thickened.
- 6Add parsley and serve.
Nutrition
- Calories
- 111kcal
- Protein
- 0g
- Carbs
- 4g
- Fat
- 9g
- Fiber
- 1g
- Sugar
- 2g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does easy cuban black beans take to make?
About 30 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 6 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.