Easy Cranberry Sauce
Easy Cranberry Sauce - Appetizer
15 min
Servings2
Plan it in the app to put it on your week.
- Vegetarian
- Vegan
- Dairy Free
- Pescatarian
- Halal
- Egg Free
Steps
- 1In a large bowl, stir together the cranberries, sugar, and orange zest.
- 2Cover the bowl loosely (just to avoid splattering, don’t seal a lid on tightly) and microwave on high for 5 minutes, then give the sauce a quick stir.
- 3Microwave on high for another 3-6 minutes, or until the cranberries burst. Give the sauce another stir. If some of the berries are still whole, microwave for a couple more minutes until they all burst. The sauce will thicken as it cools.
- 4Refrigerate in an airtight container, or mason jars, until you’re ready to use it. It can also be frozen for up to 3 months.
Nutrition
- Calories
- 662kcal
- Protein
- 1g
- Carbs
- 171g
- Fat
- 1g
- Fiber
- 9g
- Sugar
- 153g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does easy cranberry sauce take to make?
About 15 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 2 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.