Easy Chocolate Sugar Cookies
Easy Chocolate Sugar Cookies - Cookies & Bars
25 min
Servings28
Plan it in the app to put it on your week.
- Vegetarian
- Pescatarian
- Halal
Steps
- 1Preheat the oven to 350F.
- 2In a stand mixer with the cookie paddles attached, or a large bowl with an electric mixer, cream the butter and sugar until light and fluffy.
- 3Add the egg and vanilla and mix until well combined.
- 4In another bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
- 5Add the dry ingredients to the butter mixture and mix until well combined.
- 6Roll the dough into 1.5 tablespoon sized balls, roll the cookie dough balls in granulated sugar, and place them 2” apart on a baking sheet.
- 7Bake for 10-12 minutes, or until the cookies start to look crackly on top.
- 8Let them cool on the baking sheet for 5 minutes, then remove them to a wire rack to cool completely.
- 9Store the cookies in an airtight container for 3-5 days, or freeze them for up to 3 months.
Nutrition
- Calories
- 133kcal
- Protein
- 1g
- Carbs
- 17g
- Fat
- 7g
- Fiber
- 1g
- Sugar
- 9g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does easy chocolate sugar cookies take to make?
About 25 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 28 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.