Easy Apple Crisp

Easy Apple Crisp

Easy Apple Crisp - Dessert

65 min
Servings8
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  • Vegetarian
  • Pescatarian
  • Halal
  • Egg Free

Steps

  1. 1Preheat the oven to 375 degrees F.
  2. 2In a medium bowl, combine the flour, oats, brown sugar, sugar, cinnamon, and salt until well combined.
  3. 3Drizzle the melted butter over top and stir until everything is combined. Set aside.
  4. 4In a large bowl, stir together the apples, lemon juice, flour, nutmeg, cinnamon, and sugar until combined.
  5. 5Pour the fruit mixture into an 8x8 inch baking dish.
  6. 6Spread the oat topping over top of the fruit.
  7. 7Place the baking dish on a rimmed baking sheet and bake for 45-48 minutes, or until the fruit is hot and bubbling, and the topping is browned and crisp.
  8. 8Serve warm with vanilla ice cream or whipped cream.

Nutrition

Calories
326kcal
Protein
2g
Carbs
55g
Fat
12g
Fiber
3g
Sugar
40g

Estimated from the ingredient list.

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Questions

How long does easy apple crisp take to make?

About 65 minutes from start to finish, including prep.

How many people does this recipe serve?

It serves 8 as written. Use the servings control to scale every ingredient up or down.

Can I change the ingredients?

Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.