Dutch Baby Roasted Grape Pancake
A dramatic, puffed pancake with roasted grapes, baked hot and served immediately with ice cream.
80 min
Servings4
Plan it in the app to put it on your week.
- Vegetarian
- Pescatarian
Steps
- 1Preheat oven to 180°C (or 160°C fan-forced). Place grapes and butter into a baking dish and roast for 35 minutes or until blistered and sticky. Remove from oven and increase to 220°C (or 200°C fan-forced).
- 2Place flour, sugar, eggs, milk, vanilla and salt into a blender and blend until smooth. Set aside.
- 3Swirl oil into a 1.2L ovenproof dish or cast-iron frying pan and place in the oven for 10 minutes to allow it to heat up.
- 4Open the oven door and carefully pour the batter into the dish or frying pan. Bake for 17 minutes or until puffed up and golden.
- 5Remove from oven. Spoon the grapes and their juices on top. Serve immediately with ice cream.
Nutrition
- Calories
- 426kcal
- Protein
- 10g
- Carbs
- 61g
- Fat
- 15g
- Fiber
- 2g
- Sugar
- 32g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does dutch baby roasted grape pancake take to make?
About 80 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 4 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.