Dry Chilli Baby Corn Recipe (Indian Chinese Style Recipe)

Steps

1. 1To begin making the Dry Chilli Baby Corn Recipe, first get all the ingredients ready and keep them aside.
2. 2Combine all the ingredients for the sauce mixture and keep aside.
3. 3Heat oil in a wok, add the ginger, garlic, green chili, onion, bell pepper and the baby corn. Sprinkle some salt and stir fry the baby corn until cooked through, but yet slightly crisp.
4. 4Once done, add the prepared chilli sauce mixture into the baby corn stir fry. Stir to combine all the ingredients and cook until the sauce gets well coated to the baby corn.
5. 5Once done and the sauce has thickened and coated the baby corn well, check the salt and spices and adjust to suit your taste. Once done, turn off the heat, transfer to a serving bowl and serve.
6. 6Serve the Dry Chilli Baby Corn as an appetizer for parties or even as a side dish in its semi gravy form with Hakka Noodles.