Doughnut Glaze
Doughnut Glaze - Sweets
15 min
Servings50
Plan it in the app to put it on your week.
- Vegetarian
- Pescatarian
- Halal
- Egg Free
Steps
- 1Combine the milk and vanilla in a medium saucepan and heat over low heat until warm.
- 2Sift the confectioners' sugar into milk mixture. Whisk slowly until well combined. Remove the glaze from the heat and set over a bowl of warm water. Dip doughnuts into the glaze, one at a time, and set on a wire rack placed in a half sheet pan for 5 minutes before serving.
Nutrition
- Calories
- 37kcal
- Protein
- 0g
- Carbs
- 9g
- Fat
- 0g
- Fiber
- 0g
- Sugar
- 9g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does doughnut glaze take to make?
About 15 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 50 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.