Dill Pickle Dip

Name: Dill Pickle Dip
Ingredients: 1 piece Cream Cheese (1 8 ounce package cream cheese (softened)); 1 ½ cup Dill Pickles (1 1/2 cups chopped dill pickles (I use 10-12 baby dills)); ¼ cup Yellow Onion (1/4 cup finely diced sweet yellow onion); ¼ cup Pickle Juice (1/4 cup pickle juice (use less for a thicker dip)); 1 tsp Dried dill (1 teaspoon dried dill weed); ¼ tsp Garlic Powder (1/4 teaspoon granulated garlic or garlic powder); ½ tsp Kosher Salt (1/2 teaspoon kosher salt); ¼ tsp Black Pepper (1/4 teaspoon freshly ground black pepper (adjust to taste))

Dill Pickle Dip - Dip

Servings4

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Vegetarian
Pescatarian
Halal
Egg Free

Steps

1Place the softened cream cheese, pickles, and onion in a mixing bowl.* Press the pickles into the cheese with a wooden spoon until the cream cheese is soft enough to stir. Add all remaining ingredients and stir until evenly distributed. Cover with a lid and chill for at least an hour before serving. The dip will keep nicely in the refrigerator for at least a week. Enjoy!

Nutrition

Calories: 17kcal
Protein: 0g
Carbs: 4g
Fat: 0g
Fiber: 0g
Sugar: 0g

Estimated from the ingredient list.

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Questions

How long does dill pickle dip take to make?

About 0 minutes from start to finish, including prep.

How many people does this recipe serve?

It serves 4 as written. Use the servings control to scale every ingredient up or down.

Can I change the ingredients?

Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.

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