Dark Chocolate Orange Ice Cream

Name: Dark Chocolate Orange Ice Cream
Yield: 6
Ingredients: ¾ cup Granulated Sugar (¾ cup sugar); 1 ½ cup Heavy Cream (1½ cups heavy cream); 1 cup Whole Milk (1 cup milk); ½ cup Special Dark Cocoa (½ cup special dark unsweetened cocoa); ½ tsp Cinnamon (½ teaspoon cinnamon); 0.13 tsp Kosher Salt (⅛ teaspoon kosher salt); ½ tsp Orange Zest (½ teaspoon finely grated orange zest); ½ cup Dark Chocolate Chips (½ cup dark chocolate chips); ½ cup Orange Juice (½ cup orange juice); 2 tsp Vanilla (2 teaspoons vanilla extract)

Servings6

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Egg Free

Steps

1Whisk together the sugar, cream, milk, cocoa, cinnamon, salt, and orange zest in a medium size saucepan. Bring to a boil and then reduce to a simmer while stirring occasionally for 2 minutes.
2Add the chocolate chips and continue stirring while the chocolate melts. Remove from the heat and stir in the orange juice and vanilla extract. Let cool and then chill in the refrigerator for at least 4 hours.
3Pour the chilled mixture into your ice cream machine and churn according to the manufacturer's directions.

Nutrition

Calories: 349kcal
Protein: 4g
Carbs: 35g
Fat: 24g
Fiber: 2g
Sugar: 28g

Estimated from the ingredient list.

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Questions

How long does dark chocolate orange ice cream take to make?

About 0 minutes from start to finish, including prep.

How many people does this recipe serve?

It serves 6 as written. Use the servings control to scale every ingredient up or down.

Can I change the ingredients?

Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.

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