Dairy Free Chocolate Pudding Recipe
Dairy Free Chocolate Pudding Recipe - Dessert Recipes
35 min
Servings4
Plan it in the app to put it on your week.
- Vegetarian
- Vegan
- Dairy Free
- Pescatarian
- Halal
- Egg Free
Steps
- 1To begin making the Dairy Free Chocolate Pudding sift cocoa powder.
- 2In a bowl combine cocoa powder, powdered sugar, cornstarch and salt together.
- 3Now, add the almond milk to the dry powder and stir them well to ensure there are no lumps.
- 4Over medium heat, bring the mixture to boil. Whisk them occasionally to avoid sticking to the bottom of the pan and avoid lumps.
- 5Once it starts boiling, reduce the flame. Add vanilla extract and stir them well.
- 6Let it boil for 3-4 minutes until the mixture thickens. Whisk continuously to prevent lumps.
- 7Pour the mixture into bowls. Allow the mixture to cool down at least for about two hours.
- 8Cover the pudding with foil to prevent the formation of the layer on the top. Ensure there are no air bubbles.
- 9Once the mixture cools down, enjoy the Dairy Free Chocolate Pudding with a scoop of vanilla ice cream.
- 10Serve Dairy Free Chocolate Pudding as dessert after a meal of Moroccan Chicken Burgers With Feta And Carrot Recipe and Zucchini Parmesan Fritters Recipe.
Nutrition
- Calories
- 125kcal
- Protein
- 3g
- Carbs
- 26g
- Fat
- 3g
- Fiber
- 3g
- Sugar
- 15g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does dairy free chocolate pudding recipe take to make?
About 35 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 4 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.