Curried Split Pea Soup

Steps

1. 1Melt the butter in a large (4- to 6-quart) saucepan over medium-low heat. Once melted, add the onion and a generous pinch of salt and sweat for 2 to 3 minutes. Add the garlic and continue to sweat for an additional 1 to 2 minutes, making certain not to allow onions or garlic to brown.
2. 2Add the peas, chicken broth, and curry powder. Increase heat to high and bring to a boil. Reduce heat to low, cover, and cook at a simmer until the peas are tender and not holding their shape any longer, 45 to 50 minutes. Taste and adjust seasoning as needed. Using an immersion blender, puree the soup until it reaches your desired consistency. Watch out for hot splatters.