Cuban Pollo Empanizado

Steps

1. 1In a platter, season the chicken with the sazon and salt. Set aside.
2. 2Set up your breading station. Have the beaten eggs in one deep platter, the cracker meal and bread crumbs together in another deep platter and have an empty platter or sheet pan to place the chicken cutlets once they are breaded.
3. 3Dip the seasoned chicken into the beaten egg mixture then into the bread crumb mixture. Place on the empty pan and repeat with all the chicken.
4. 4Once all the chicken pieces are breaded, place the oil in a large and deep skillet. Heat to medium for about 3-4 minutes.
5. 5When the oil is hot, start to fry the chicken. You will need to work in batches. Add 2 to 3 pieces of chicken at a time. Once they are golden brown on one side flip them over. It will be about 2 to 3 minutes on each side.
6. 6As they are ready, you can sprinkle them with salt and place them on a paper towel or a sheet pan with rack so they drain.
7. 7When you are ready to serve garnish with chopped parsley and lemon wedges.