Crunchy Low FODMAP Garlic Bread

Steps

1. 1Slice the bread into triangles (you can remove the crust if you want).
2. 2Melt the butter or dairy free spread with the garlic infused oil. Mix well then dip each toast triangle in the buttery mixture and pop onto an oven tray.
3. 3Sprinkle with salt and oregano. Pop under the oven grill until the top is golden. Then flip the bread and add another sprinkle of salt and oregano. Then pop back under the grill until golden.
4. 4Serve immediately! Enjoy.