Crispy Crab Rangoons Recipe
Crispy Crab Rangoons Recipe - Fish Recipes
80 min
Servings20
Plan it in the app to put it on your week.
- Pescatarian
- Egg Free
Steps
- 1To begin making the Crispy Crab Rangoons, mix all ingredients mentioned under 'for filling' until they are well combined in a bowl. Cover and refrigerate at least for 1 hour, up to overnight.
- 2Take one of the wonton wraps and put a teaspoon full of this filing in the center. Using some water, moisten the center of each side.
- 3Bring together the adjacent sides and then all together into the middle.
- 4Heat oil in a pan to boiling temperature. Fry each of these rangoons both the sides, till crispy.
- 5Lay then down on a paper towel to drain excess heat and serve immediately.
- 6Serve Crispy Crab Rangoons along with other starters like Rajma Malai Cutlet and Congress Buns for your house party.
Nutrition
- Calories
- 21kcal
- Protein
- 1g
- Carbs
- 1g
- Fat
- 1g
- Fiber
- 0g
- Sugar
- 0g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does crispy crab rangoons recipe take to make?
About 80 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 20 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.