Crispy Baked Tofu
Crispy Baked Tofu - Dinner
55 min
Servings4
Plan it in the app to put it on your week.
- Vegetarian
- Dairy Free
- Pescatarian
- Halal
- Egg Free
Steps
- 1Preheat oven to 425 degrees and line a sheet pan with parchment paper. Drizzle the olive oil evenly all over the parchment paper.
- 2Slice the tofu in half, length wise, and then place on a layer of paper towels. Place another layer of paper towels on top. Place a heavy skillet or pan on top of the tofu and press for 15-20 minutes to release extra moisture.
- 3Once the tofu has been pressed, cut it into cubes and then transfer to a mixing bowl.
- 4Season the tofu with sesame oil and coconut aminos and toss. Then, sprinkle on the cornstarch and toss until well coated.
- 5Transfer the tofu cubes to the parchment lined sheet pan in an even layer. Bake the tofu for 20-25 minutes until golden brown and crispy. Give the tofu a toss every 7-10 minutes to ensure that it gets golden and crispy on all sides.
- 6Serve the tofu, garnished with scallion and green onion, and with the dipping sauce and enjoy!
Nutrition
- Calories
- 103kcal
- Protein
- 0g
- Carbs
- 5g
- Fat
- 9g
- Fiber
- 0g
- Sugar
- 0g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does crispy baked tofu take to make?
About 55 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 4 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.