Creamy Cheese Mushroom Bruschetta Recipe
Creamy Cheese Mushroom Bruschetta Recipe - Continental Party Appetizer & Starter Recipes
45 min
Servings4
Plan it in the app to put it on your week.
- Vegetarian
- Vegan
- Dairy Free
- Pescatarian
- Egg Free
Steps
- 1To begin making the Creamy Cheese Mushroom Bruschetta Recipe, heat oil in a pan. Once the oil is hot add garlic and the mushrooms and saute until the mushrooms are wilted and cooked.
- 2Once all the water from the mushrooms has evaporated stir in the salt and black pepper to taste and add the basil leaves. Add in the bechamel sauce and stir well to combine. Turn off the heat and keep aside.
- 3Arrange the toasted baguette in a serving platter and top about a tablespoon of the mushroom sauce on each cracker. Garnish with some fresh basil leaves and serve.
- 4Serve Creamy Cheese Mushroom Bruschetta Recipe with Curried Apple and Celery Soup Recipe and Italian Style Potato And Cucumber Salad Recipe to make it a complete meal.
Nutrition
- Calories
- 98kcal
- Protein
- 5g
- Carbs
- 13g
- Fat
- 3g
- Fiber
- 0g
- Sugar
- 1g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does creamy cheese mushroom bruschetta recipe take to make?
About 45 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 4 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.