Creamy and Silky Zucchini Soup Recipe

Creamy and Silky Zucchini Soup Recipe

Creamy and Silky Zucchini Soup Recipe - Soup Recipes

30 min
Servings4
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  • Vegetarian
  • Vegan
  • Dairy Free
  • Pescatarian
  • Halal
  • Egg Free

Steps

  1. 1To begin making the Creamy Zucchini Soup Recipe, wash and clean the zucchini roughly chop and set aside.
  2. 2In a skillet, heat oil on medium flame, add the garlic and saute for a couple of minutes.
  3. 3To this add the chopped zucchini, and cook until the zucchini is well cooked and roasted.
  4. 4Finally add the peppercorns and salt and turn off the flame.
  5. 5Allow the Zucchini to cool and then transfer to a mixer jar.
  6. 6Add water and blend to a smooth puree.
  7. 7Bring the Zucchini soup back into a sauce pan, add water and more salt and pepper if required and bring to a brisk boil and turn off the heat. Transfer the Zucchini soup into serving bowls and serve hot.
  8. 8Serve the Creamy Zucchini Soup along with Lettuce, Apple And Carrot Salad With Chilli Dressing Recipe and a Cheesy Grilled Sandwich With Smoked Chicken Recipe for a complete meal.

Nutrition

Calories
16kcal
Protein
0g
Carbs
1g
Fat
1g
Fiber
0g
Sugar
0g

Estimated from the ingredient list.

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Questions

How long does creamy and silky zucchini soup recipe take to make?

About 30 minutes from start to finish, including prep.

How many people does this recipe serve?

It serves 4 as written. Use the servings control to scale every ingredient up or down.

Can I change the ingredients?

Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.