
Creamed Spinach Recipe
Creamed Spinach Recipe - Continental Party Appetizer & Starter Recipes
25 min
Servings3
Plan it in the app to put it on your week.
- Vegetarian
- Pescatarian
- Halal
- Egg Free
Steps
- 1To begin making the Creamed Spinach first blanch the spinach leaves in boiling water till they just wilt (about a minute).
- 2Drain in a colander and rinse with cold water.
- 3Squeeze out the water and roughly chop the spinach.
- 4In a pan heat the butter. Add garlic and onions and sauté till the onions just soften.
- 5Sprinkle some salt and pepper. Add the flour, stir and cook for a minute.
- 6Gradually whisk in the milk. Cook stirring till it thickens.
- 7Add the mustard powder and cheese or cream cheese and mix.
- 8Stir in the spinach, nutmeg and cook for a few seconds. Serve hot.
- 9Serve Creamed Spinach Recipe as a dip along with Garlic Breador as a side dish along with your Italian Meal.
Nutrition
- Calories
- 248kcal
- Protein
- 8g
- Carbs
- 18g
- Fat
- 16g
- Fiber
- 2g
- Sugar
- 11g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does creamed spinach recipe take to make?
About 25 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 3 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.