Creamed Spinach Recipe

Creamed Spinach Recipe

Creamed Spinach Recipe - Continental Party Appetizer & Starter Recipes

25 min
Servings3
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  • Vegetarian
  • Pescatarian
  • Halal
  • Egg Free

Steps

  1. 1To begin making the Creamed Spinach first blanch the spinach leaves in boiling water till they just wilt (about a minute).
  2. 2Drain in a colander and rinse with cold water.
  3. 3Squeeze out the water and roughly chop the spinach.
  4. 4In a pan heat the butter. Add garlic and onions and sauté till the onions just soften.
  5. 5Sprinkle some salt and pepper. Add the flour, stir and cook for a minute.
  6. 6Gradually whisk in the milk. Cook stirring till it thickens.
  7. 7Add the mustard powder and cheese or cream cheese and mix.
  8. 8Stir in the spinach, nutmeg and cook for a few seconds. Serve hot.
  9. 9Serve Creamed Spinach Recipe as a dip along with Garlic Breador as a side dish along with your Italian Meal.

Nutrition

Calories
248kcal
Protein
8g
Carbs
18g
Fat
16g
Fiber
2g
Sugar
11g

Estimated from the ingredient list.

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Questions

How long does creamed spinach recipe take to make?

About 25 minutes from start to finish, including prep.

How many people does this recipe serve?

It serves 3 as written. Use the servings control to scale every ingredient up or down.

Can I change the ingredients?

Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.