Cream Cheese Frosting

Steps

1. 1Let the butter and cream cheese sit on the counter for 1 hour to come to room temperature.
2. 2Use a fine mesh sieve to sift the powdered sugar into a bowl.
3. 3Beat the butter and cream cheese with a stand mixer or hand mixer on medium speed for 2 to 3 minutes until completely smooth, scraping once.
4. 4Reduce the speed to low, then add the vanilla. Slowly add the powdered sugar until it comes together into a thick icing.
5. 5Storage instructions: Store cream cheese frosting refrigerated for up to 1 week; allow to stand at room temperature for 30 minutes and stir before using. You can also freeze cream cheese frosting for up 1 month in a sealed container: fully defrost and stir before using.